Description
Roasted Red Pepper and Parmesan Tortellini Salad is a vibrant and flavorful dish that effortlessly combines the sweetness of roasted red peppers, the creaminess of parmesan cheese, and tender tortellini. This salad is perfect for any occasion, whether it’s a summer picnic, a backyard barbecue, or a comforting family dinner. Packed with fresh ingredients like mozzarella, mini pepperoni, and olives, it not only tantalizes your taste buds but also adds a splash of color to your table. Plus, it can be made ahead of time and tastes even better after chilling in the fridge—making it an ideal choice for busy days. Enjoy this delightful salad as a side or a main course; either way, it’s sure to impress!
Ingredients
Scale
- 1 lb refrigerated tortellini (any flavor)
- 8 oz mozzarella (cubed)
- 4 oz mini pepperoni
- 4 oz sliced black olives
- 1/2 pint cherry tomatoes (halved)
- 2 jarred roasted red peppers (diced)
- Salt and pepper to taste
- Fresh basil for garnish
- 3 tbsp roasted red pepper oil
- 1 tbsp extra virgin olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp red wine vinegar
- 3 tbsp parmesan cheese
Instructions
- Boil the tortellini according to package instructions until al dente. Drain and cool completely.
- In a medium bowl, combine mini pepperoni, black olives, mozzarella, cherry tomatoes, and diced roasted red peppers. Add cooled tortellini and mix gently.
- In another bowl, whisk together roasted red pepper oil, olive oil, balsamic vinegar, red wine vinegar, and parmesan cheese.
- Pour dressing over the salad mixture and stir well to coat evenly. Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving; longer chilling enhances flavors.
- Garnish with fresh basil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing/Chilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 25mg