Description
Indulge in the delightful flavors of Roasted Sweet Potato Rounds with Honey & Feta, a perfect blend of sweetness and creaminess. These vibrant, oven-roasted rounds make for an irresistible appetizer or a nutritious side dish that fits seamlessly into any meal. The natural sweetness of sweet potatoes harmonizes beautifully with the tangy feta cheese and a drizzle of honey, creating a flavor explosion that will impress your guests. Easy to prepare and versatile enough for any occasion, this dish is sure to become a favorite at your gatherings.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice sweet potatoes into ½-inch thick rounds for even cooking.
- In a large bowl, toss the rounds with olive oil, salt, black pepper, and smoked paprika until well coated.
- Spread the slices in a single layer on the baking sheet without overlapping.
- Roast for 25-30 minutes, turning halfway through, until tender and golden brown.
- Allow to cool slightly before serving.
- Top with crumbled feta cheese and drizzle with honey. Garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 rounds (120g)
- Calories: 180
- Sugar: 12g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg