Description
Indulge in the mouthwatering flavors of Rosemary Garlic Steak Kebabs, a delightful dish that brings together tender sirloin, marinated tomatoes, and seasoned potatoes grilled to perfection. This easy-to-make recipe is perfect for summer barbecues, weeknight dinners, or any gathering where you want to impress your guests. The aromatic blend of rosemary and garlic infuses each skewer with robust flavor, making them a family favorite. With minimal prep time and versatile serving options, these kebabs are sure to elevate your dining experience.
Ingredients
Scale
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 3 cloves garlic (minced)
- 2 tablespoons fresh rosemary (chopped)
- Olive oil
- Salt
- Pepper
Instructions
- Preheat the grill to medium heat.
- In a mixing bowl, whisk together balsamic vinegar, honey, minced garlic, olive oil, salt, and pepper.
- Add sirloin cubes to the marinade and coat well; let marinate for at least 15 minutes.
- Thread marinated steak onto skewers alternately with grape tomatoes and baby potatoes.
- Grill for about 10 minutes, turning occasionally until steak is cooked to your liking and potatoes are tender.
- Remove from the grill and let rest for a few minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg