Description
Savor the rich flavors of Juicy Salisbury Steaks in Horseradish Parmesan Sauce, a delightful twist on the classic comfort food. This gourmet dish features succulent beef patties smothered in a creamy horseradish sauce, making it perfect for family dinners or special occasions. In just 30 minutes, you can create a satisfying meal that pairs beautifully with mashed potatoes, steamed vegetables, or crusty bread. Ideal for busy weeknights or when you’re craving something indulgent, this recipe is sure to please both adults and children alike.
Ingredients
Scale
- 1.6 pounds ground beef
- 4 tbsp breadcrumbs
- 1 egg
- 1 yellow onion
- 2 garlic cloves
- ¼ cup dry white wine (or broth)
- 1 ¼ cups heavy cream
- ½ cup grated Parmesan
- 1 tsp horseradish
Instructions
- Prepare your ingredients by dicing the onion and mincing the garlic.
- In a large bowl, mix ground beef with egg, salt, pepper, dried onion, breadcrumbs, and mustard until combined. Shape into four patties.
- Heat oil and butter in a skillet over medium-high heat. Sear patties for 5 minutes per side until golden brown; then remove from skillet.
- Lower heat and add garlic and onion to the skillet. Cook until fragrant.
- Deglaze with wine or broth, scraping up brown bits for flavor.
- Stir in cream and bring to a gentle boil; add horseradish and Parmesan.
- Return steaks to the skillet; simmer briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak (150g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 110mg