Description
Indulge in the delightful flavors of Salted Whiskey Honey Pie, a unique dessert that harmonizes the warmth of whiskey with the sweetness of honey. With its smooth, caramel-like filling and a sprinkle of flaky sea salt, this pie is sure to elevate any gathering or cozy night in. Whether served warm or chilled, it promises to impress your guests with its rich, complex flavor profile. Ideal for birthdays, holidays, or just because, this easy-to-make pie will become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 unbaked 9-inch pie crust
- 1/2 cup unsalted butter
- 2 tablespoons cornmeal
- 1/4 teaspoon salt
- 1 1/4 cups granulated sugar
- 3 large eggs
- 1/4 cup heavy cream
- 3 tablespoons whiskey
- 2 tablespoons honey
- 2 tablespoons white vinegar
- 1 teaspoon pure vanilla extract
- Flaky sea salt for topping
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the pie crust by rolling it out into a 9-inch pie pan and chilling it.
- In a medium saucepan, brown the butter over medium heat until fragrant; let cool.
- In a mixing bowl, whisk together cornmeal, salt, and sugar.
- Combine browned butter with dry ingredients; add eggs one at a time.
- Stir in heavy cream, whiskey, honey, vinegar, and vanilla until smooth.
- Pour filling into the prepared crust and smooth the top.
- Bake for 45-50 minutes until set but slightly wobbly in the center.
- Allow to cool completely before serving; sprinkle with flaky sea salt.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 95g)
- Calories: 350
- Sugar: 25g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg