Description
Savor the delicious flavors of Sausage and Cabbage Stir Fry, a quick and hearty dish that brings comfort to your dinner table. This one-pan meal features juicy sausage paired with tender cabbage, colorful bell peppers, and aromatic onions, all tossed together in a savory sauce. Ready in just 30 minutes, it’s perfect for busy weeknights or when you’re entertaining guests. Plus, its customizable nature means you can easily adapt it to suit your taste preferences or dietary needs. Enjoy this flavorful stir fry served over rice or noodles for a satisfying meal you’ll want to make again and again.
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 4 cups green cabbage, chopped
- 1 cup mixed bell peppers, sliced
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- Optional: red pepper flakes for added spice
Instructions
- Slice the sausage into bite-sized pieces and chop the cabbage into thin strips. Dice the bell peppers and onion.
- Heat sesame oil in a large skillet over medium-high heat. Add the sliced sausage and cook until browned (about 5 minutes).
- Add diced onions and minced garlic; sauté for 2 minutes until fragrant.
- Incorporate chopped cabbage and sliced bell peppers; stir-fry until vegetables are tender but crisp.
- Pour in soy sauce and add red pepper flakes if desired. Mix well and cook for an additional 5 minutes.
- Taste and adjust seasoning before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg