Description
Savor the warmth and richness of Sausage & Tomato Cream Cheese Soup, an irresistible dish perfect for busy weeknights or cozy gatherings. This creamy delight features hearty Italian sausage, fresh tomatoes, and smooth cream cheese, creating a savory experience that will warm you from the inside out.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 lb uncooked Italian sausage
- 1 small white onion (thinly sliced)
- 2–3 garlic cloves (minced)
- 1 can (8 oz) tomato puree
- 1 can (14 oz) crushed tomatoes
- 1–3 cups chicken broth
- 1 teaspoon dried basil
- 1 cup cream cheese (chopped)
- ¼ cup grated parmesan cheese
- Kosher salt and freshly ground black pepper
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté onions for about 4–5 minutes until softened.
- Add the sausage, breaking it apart with a spatula, and cook until browned. Stir in minced garlic and cook for an additional minute.
- Pour in the tomato puree, crushed tomatoes, chicken broth, and dried basil; bring to a boil then reduce to simmer for 10–15 minutes.
- Incorporate chopped cream cheese and half of the parmesan; stir until melted and smooth. Adjust consistency with more broth if needed.
- Season with salt and pepper to taste; serve hot garnished with remaining parmesan and fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg