Description
Savor the incredible taste of Sauteed Garlic Broccolini, a quick and easy side dish that elevates any meal. This recipe combines tender broccolini, sautéed in creamy butter with aromatic garlic, and a touch of fresh lemon zest for a burst of flavor. Ready in just 15 minutes, it’s perfect for busy weeknights or elegant holiday dinners alike. Its vibrant green color not only makes it visually stunning but also adds a nutritious element to your plate. Whether paired with grilled meats, fish, or served over pasta, Sauteed Garlic Broccolini is a versatile choice that enhances your dining experience.
Ingredients
Scale
- 1 pound broccolini
- 1.5 tablespoons butter
- 3 cloves garlic (chopped)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup water or vegetable broth
- Lemon zest and parsley for garnish
Instructions
- Rinse the broccolini and trim the ends.
- Melt butter in a skillet over medium-high heat.
- Add broccolini; sauté for 5-6 minutes until bright green and slightly browned.
- Season with salt and pepper; add garlic, tossing to combine.
- Pour in water/broth; cover and cook for an additional 2 minutes until crisp-tender.
- Serve garnished with lemon zest and parsley.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg