Description

Savor Easy Green Chile Chicken Enchilada Casserole Tonight is the ultimate comfort food that brings warmth and flavor to your dinner table. This delightful dish layers tender, shredded chicken with tortillas, creamy cheese, and zesty green chile enchilada sauce, creating a satisfying meal everyone will love. Perfect for busy weeknights or family gatherings, this casserole is incredibly easy to prepare—simply layer the ingredients, bake, and enjoy! With its rich flavors and hearty texture, it’s a dish that promises to become a family favorite.

Ingredients

Scale

3 lbs boneless skinless chicken breasts (or thighs)
1 tsp garlic salt
18 corn tortillas
1 can (28 oz) green chile enchilada sauce
16 oz shredded Monterey Jack cheese
8 oz reduced-fat sour cream

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Instructions

Preheat the oven to 350°F (175°C).
Boil the chicken for 20-25 minutes until cooked through. Shred and season with garlic salt.
In a baking dish, spread some enchilada sauce on the bottom. Layer half of the torn tortillas, followed by half the chicken, half the sour cream, and half the cheese. Repeat layers.
Cover with foil and bake for 60 minutes. Remove foil in the last 10 minutes to brown the cheese.
Let cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dinner
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 900mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg