Description
Indulge in the delightful flavors of Savory Baked Cheese and Garlic Chicken Wraps with Fresh Herbs. This recipe brings together tender chicken breasts stuffed with a creamy blend of garlic-infused mozzarella, rich Parmesan, and vibrant fresh herbs. Wrapped in a warm tortilla, these baked wraps offer a satisfying crunch on the outside while delivering juicy and flavorful chicken inside. Perfect for family dinners or casual gatherings, these wraps are not only easy to prepare but also customizable to suit your taste. Serve them with fresh herbs or zesty dipping sauces for a meal that everyone will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons minced garlic
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1 cup fresh baby spinach, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 4 large tortillas or wraps
- Olive oil for drizzling
Instructions
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine mozzarella, Parmesan, garlic, onion powder, smoked paprika, oregano, basil, salt, and pepper.
- Slice pockets into each chicken breast without cutting all the way through.
- Stuff each pocket with the cheese mixture and spinach.
- Wrap each breast in a tortilla; secure with toothpicks if needed.
- Place seam-side down in a baking dish; drizzle with olive oil and cover with aluminum foil.
- Bake for 20 minutes covered; remove foil and bake an additional 15-20 minutes until cooked through (165°F/75°C).
- Let rest before slicing and serve warm garnished with fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 430
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg