Description
Indulge in the comforting delight of Savory Gaelic Irish Steaks with Whiskey Cream and Colcannon Delight, a dish that brings together the rich flavors of tender sirloin steak infused with smooth Irish whiskey and creamy colcannon. Perfect for special occasions or a cozy dinner at home, this meal combines hearty elements that will warm your soul. The luxurious whiskey cream sauce adds an elegant touch, making it an impressive yet easy dish to prepare. Enjoy a taste of traditional Irish cuisine that everyone at your table will love.
Ingredients
Scale
- 1 lb Sirloin Steak
- 1/2 cup Irish Whiskey (e.g., Jameson)
- 2 tbsp Butter
- 2 tbsp Shallots
- 2 cups Potatoes (preferably Russets)
- 1 cup Kale (or spinach)
- 1 cup Heavy Cream
- Salt and Pepper to taste
Instructions
- Marinate the steak: Mix melted butter and Irish whiskey in a bowl and immerse the sirloin steak for at least 3 hours.
- Sear the steak: Heat a cast iron skillet over medium-high heat and sear each side for about 3–4 minutes until browned.
- Bake the steak: Transfer to a preheated oven at 350°F and bake for approximately 10 minutes to your desired doneness.
- Prepare colcannon: Boil potatoes until tender, then mash with cooked kale, seasoning with salt and pepper.
- Make whiskey cream sauce: Sauté shallots in the skillet, deglaze with whiskey, stir in cream, and simmer until thickened.
- Serve: Plate each steak on a bed of colcannon, drizzle with sauce, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking and Searing
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 830
- Sugar: 3g
- Sodium: 600mg
- Fat: 56g
- Saturated Fat: 26g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 140mg