Description
Indulge in the delightful flavors of Savory Sausage, Pepper, and Onion Quiche – Alrightwithme, a versatile dish that brings comfort to any meal. Perfect for brunch gatherings or cozy dinners, this quiche features a rich and creamy filling loaded with crumbled breakfast sausage, colorful bell peppers, and sweet onions. The flaky crust holds together this delicious ensemble, making each bite a satisfying treat. Easy to prepare and perfect for make-ahead meals, this quiche can be served warm or at room temperature, ensuring it fits seamlessly into any occasion. Elevate your dining experience with this crowd-pleaser that combines simple ingredients with robust flavors.
Ingredients
Scale
- 1 9-inch pie crust
- 1 lb breakfast sausage
- 1 cup whole milk
- 4 large eggs
- 1/3 cup heavy cream
- 1 cup sharp cheddar cheese
- 1 tbsp avocado oil
- 2 garlic cloves (minced)
- 1 tsp dried sage
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 large red bell pepper (diced into 1/2-inch pieces)
- 1/2 large green bell pepper (diced into 1/2-inch pieces)
- 1 tbsp unsalted butter
- 1 medium yellow onion (diced into 1/2-inch pieces)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat avocado oil and brown the crumbled sausage for about 5–7 minutes; add minced garlic in the last minute.
- Sauté diced onions and bell peppers in butter until softened (about 5–6 minutes) and set aside.
- In a mixing bowl, whisk together eggs, milk, cream, sage, salt, and pepper; stir in the sausage mixture and sautéed vegetables.
- Pour the filling into the pie crust and top with shredded cheddar cheese.
- Bake for 35–45 minutes until set; let cool for at least 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg