Description
Savory Shrimp and Crab Biscuit Melts are a delightful fusion of rich seafood flavors nestled in fluffy biscuit dough. Perfect for gatherings, these melts combine the succulent taste of shrimp and crab with creamy cheese and zesty seasonings. In just 45 minutes, you can whip up this impressive dish that’s sure to be a hit at any party or family dinner. Whether served as an appetizer or a main course, each bite is a comforting indulgence that will leave your guests wanting more.
Ingredients
Scale
- 1 cup cooked shrimp, peeled and deveined
- 1 cup lump crab meat
- 1 cup shredded cheddar cheese
- ½ cup mayonnaise
- 1 package refrigerated biscuit dough
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Separate the refrigerated biscuit dough and place on a baking sheet lined with parchment paper.
- In a mixing bowl, combine shrimp, crab meat, cheddar cheese, mayonnaise, Dijon mustard, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper. Mix well.
- Spoon the seafood filling into the center of each biscuit without overflowing.
- Bake for 15-20 minutes until biscuits are golden brown.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 melt (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 490mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 55mg