Description
Indulge in the comforting flavors of Seafood Enchilada Pasta Bake, a delightful fusion of creamy pasta and fresh seafood that will elevate your dining experience. This easy-to-make dish features succulent shrimp and imitation crab meat enveloped in a rich, cheesy sauce, all baked to perfection. Ideal for family dinners or special gatherings, this pasta bake is not only delicious but also offers a unique twist on traditional enchiladas. With minimal cleanup required and a preparation time of under 40 minutes, you can savor every bite without the hassle. Your family and friends will be clamoring for seconds!
Ingredients
- 8 oz ziti pasta
- 1 lb large shrimp, peeled and deveined
- 8 oz imitation crab meat
- 1/3 cup sweet onion, chopped
- 2 cloves garlic, minced
- 1/4 cup jalapeno pepper, chopped
- 1 cup sour cream
- 3/4 cup shredded colby jack cheese
- Old Bay seasoning
Instructions
- Cook ziti pasta according to package instructions until al dente. Drain and set aside.
- Season shrimp with Old Bay seasoning.
- In a large sauté pan, melt butter and sauté onion, garlic, and jalapeno until tender.
- Add seasoned shrimp and imitation crab; cook until shrimp turns opaque.
- Whisk together sour cream and flour; stir into seafood mix until thickened.
- Combine cooked pasta with the seafood mixture; transfer to a baking dish and top with cheese.
- Bake at 350°F (175°C) for 10 minutes; then broil until cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 120mg