Description
Indulge in the vibrant flavors of summer with this Quick Shrimp Ceviche Recipe. Ready in just 15 minutes, this no-cook seafood dish combines tender shrimp marinated in zesty citrus juices with fresh vegetables, creating a refreshing appetizer or light lunch that’s perfect for gatherings. The combination of lemon, lime, and orange juices brightens every bite, while the colorful mix of jicama, tomatoes, and jalapeños adds a satisfying crunch. Serve it with tortilla chips or enjoy it as a filling taco topping for an irresistible treat that will have your guests coming back for more.
Ingredients
Scale
- 1 lb cooked shrimp (peeled and deveined)
- 1/4 cup fresh lemon juice
- 1/4 cup fresh lime juice
- 1/2 cup fresh squeezed orange juice
- 4 plum tomatoes (diced)
- 2 jalapeño peppers (minced)
- 1 cup diced jicama
- 1/2 cup chopped fresh cilantro
- 1/4 cup finely chopped red onion
- 1 avocado (diced)
- Kosher salt and fresh ground pepper
Instructions
- Chop the shrimp into ½ inch pieces and place them in a mixing bowl.
- In a separate bowl, whisk together lemon juice, lime juice, and orange juice. Pour half over the shrimp and toss gently. Marinate for 15 minutes.
- Add diced tomatoes, minced jalapeños, jicama, cilantro, and red onion to the shrimp mixture. Toss well and let marinate for another 10 minutes.
- Gently fold in the diced avocado and any remaining citrus juices. Season with salt and pepper to taste.
- Serve immediately with tortilla chips or on its own as desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 8g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 165mg