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Shrimp & Crab Alfredo Lasagna Roll-Ups


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  • Author: maya
  • Total Time: 55 minutes
  • Yield: Serves 6

Description

Indulge in the comforting flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a cozy culinary delight that’s perfect for family dinners or elegant gatherings. This dish features tender lasagna noodles filled with a creamy mixture of succulent shrimp and crab, enveloped in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheese. Easy to prepare and visually stunning, it’s a crowd-pleaser that combines convenience with sophistication. Whether you’re hosting guests or enjoying a weeknight meal, these roll-ups promise to impress with their delightful taste and beautiful presentation.


Ingredients

  • Lasagna noodles
  • Chopped shrimp
  • Crab meat
  • Ricotta cheese
  • Garlic
  • Alfredo sauce
  • Mozzarella cheese
  • Parmesan cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook lasagna noodles in salted boiling water until al dente, then drain.
  3. In a mixing bowl, combine shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
  4. Spread filling on each noodle and roll tightly; place seam-side down in a greased baking dish.
  5. Pour Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
  6. Cover with foil and bake for 25 minutes; remove foil and bake an additional 5–10 minutes until bubbly and golden brown.
  7. Garnish with parsley if desired before serving.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 roll-up
  • Calories: 350
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 85mg