Description
Indulge in the comforting flavors of Shrimp & Crab Alfredo Lasagna Roll-Ups, a cozy culinary delight that’s perfect for family dinners or elegant gatherings. This dish features tender lasagna noodles filled with a creamy mixture of succulent shrimp and crab, enveloped in rich Alfredo sauce and topped with melted mozzarella and Parmesan cheese. Easy to prepare and visually stunning, it’s a crowd-pleaser that combines convenience with sophistication. Whether you’re hosting guests or enjoying a weeknight meal, these roll-ups promise to impress with their delightful taste and beautiful presentation.
Ingredients
- Lasagna noodles
- Chopped shrimp
- Crab meat
- Ricotta cheese
- Garlic
- Alfredo sauce
- Mozzarella cheese
- Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles in salted boiling water until al dente, then drain.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, minced garlic, salt, and pepper.
- Spread filling on each noodle and roll tightly; place seam-side down in a greased baking dish.
- Pour Alfredo sauce over the roll-ups and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove foil and bake an additional 5–10 minutes until bubbly and golden brown.
- Garnish with parsley if desired before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg