Description
Indulge in the delightful flavors of Shrimp Crab Alfredo Roll Ups, a comforting twist on traditional pasta that’s perfect for any occasion. These roll-ups are filled with succulent shrimp and tender crab meat, combined with creamy ricotta and Alfredo sauce, then topped with melty mozzarella and Parmesan cheese. Baked to perfection, they make for an impressive dish that is sure to please everyone at the table. Ideal for family dinners or casual gatherings, these roll-ups are both easy to prepare and packed with flavor.
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Cook lasagna noodles according to package instructions until al dente; drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, garlic powder, Italian seasoning, salt, and pepper; mix well.
- Spread a layer of Alfredo sauce in a baking dish. Place a noodle on a flat surface, spread the seafood mixture over it, and roll it up tightly; place seam-side down in the dish.
- Repeat until all noodles are filled. Pour remaining Alfredo sauce over the top and sprinkle with mozzarella and Parmesan cheese.
- Cover with foil and bake for 25 minutes; remove the foil and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll-up (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 100mg