Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Cuisine: Seafood
Ingredients: ½ pound shrimp, peeled and deveined; ½ pound cooked lobster meat, chopped; 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 stalk celery, diced; ½ cup heavy cream; 1½ cups seafood stock (or chicken stock); 3 cups all-purpose flour (2 tablespoons for filling, 1 cup for biscuits); ½ cup shredded sharp cheddar cheese; 1 teaspoon Old Bay seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon baking powder; ½ teaspoon garlic powder; ⅓ cup whole milk (plus 1 tablespoon if needed); 1 tablespoon chopped fresh parsley; 1 tablespoon chopped fresh chives or parsley (optional)

Description

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is the epitome of comforting seafood indulgence. This dish features a rich, creamy filling made with succulent shrimp and tender lobster, enveloped in a savory sauce that’s bursting with flavor. Topped with golden, cheesy biscuit dough reminiscent of the beloved cheddar bay biscuits, each bite transports you to coastal paradise. Perfect for cozy family dinners or impressing guests at a gathering, this pot pie is not only delicious but also simple to prepare, making it an ideal choice for any occasion.

Ingredients

Scale

½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
½ cup heavy cream
1½ cups seafood stock (or chicken stock)
3 cups all-purpose flour (2 tablespoons for filling, 1 cup for biscuits)
½ cup shredded sharp cheddar cheese
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon baking powder
½ teaspoon garlic powder
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh parsley
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat your oven to 400°F (200°C).
In a saucepan, melt butter over medium heat. Sauté garlic, onion, and celery until soft.
Stir in flour and cook for one minute. Gradually whisk in seafood stock and heavy cream until smooth and thickened.
Season with Old Bay seasoning, salt, and pepper. Add shrimp and cook until pink; stir in lobster meat and parsley.
In a bowl, mix flour, baking powder, garlic powder, and salt for the biscuit topping. Cut in cold butter and add cheddar cheese.
Combine milk gradually to form a sticky dough.
Spoon seafood mixture into baking dish or ramekins and top with biscuit dough.
Bake for 20-25 minutes until biscuits are golden brown.

Prep Time: 30 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 ramekin
Calories: 540
Sugar: 2g
Sodium: 860mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg