Name: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 2 tablespoons unsalted butter; 2 garlic cloves, minced; 1 small onion, finely chopped; 1 stalk celery, diced; 2 tablespoons all-purpose flour; 1½ cups seafood stock (or chicken stock); ½ cup heavy cream; 1 teaspoon Old Bay seasoning; ½ teaspoon salt; ¼ teaspoon black pepper; ½ pound shrimp, peeled and deveined; ½ pound cooked lobster meat, chopped; 1 tablespoon chopped fresh parsley; 1 cup all-purpose flour; 1 teaspoon baking powder; ½ teaspoon garlic powder; ¼ teaspoon salt; 2 tablespoons cold butter, grated; ½ cup shredded sharp cheddar cheese; ⅓ cup whole milk (plus 1 tablespoon if needed); 1 tablespoon chopped fresh chives or parsley (optional)

Description

Indulge in the delightful flavors of our Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This comforting dish combines succulent shrimp and sweet lobster, enveloped in a rich garlic-herb cream sauce. Topped with golden, flaky cheddar bay biscuits, it offers a satisfying crunch that elevates this seafood classic. Ideal for cozy dinners or special occasions, this pot pie is sure to impress your guests and provide a taste of coastal comfort right at your table.

Ingredients

Scale

2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1½ cups seafood stock (or chicken stock)
½ cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
1 tablespoon chopped fresh parsley
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
½ cup shredded sharp cheddar cheese
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a saucepan, melt butter over medium heat. Add garlic, onion, and celery; cook until soft.
Stir in flour to create a roux; then gradually whisk in seafood stock and heavy cream until thickened.
Season with Old Bay, salt, and pepper. Add shrimp and lobster; remove from heat.
In a mixing bowl, combine biscuit ingredients: flour, baking powder, garlic powder, salt, grated butter, and cheese. Mix with milk until just combined.
Spoon the seafood mixture into ramekins or a baking dish; drop biscuit dough on top.
Bake for 20–25 minutes until biscuits are golden brown.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 pot pie portion (about 1 cup)
Calories: 540
Sugar: 2g
Sodium: 750mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 23g
Cholesterol: 150mg