Description
Indulge in the vibrant flavors of our Shrimp Tacos Recipe, a delightful dish that combines seasoned shrimp, warm tortillas, and fresh toppings for a meal that’s as visually appealing as it is delicious. Perfect for any occasion—whether it’s a quick weeknight dinner or a weekend gathering—these tacos promise to impress your guests with their bold taste and effortless preparation.
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. In a mixing bowl, toss with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side until pink and opaque.
- Warm the tortillas in another pan or microwave until soft.
- Assemble each taco by layering shredded cabbage on the tortilla, followed by cooked shrimp, avocado slices, cilantro, and a drizzle of lime-infused sour cream.
- Serve immediately with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 210mg