Description
Indulge in the creamy, rich flavors of Simple Crockpot Spinach Artichoke Dip, an irresistible appetizer perfect for any gathering. This warm and cheesy dip combines buttery artichokes, savory spinach, and a medley of cheeses to create a crowd-pleaser that pairs beautifully with tortilla chips, fresh veggies, or toasted baguette slices. The best part? With just a few minutes of prep and the help of your trusty crockpot, you can focus on enjoying time with your guests while this delicious dip cooks away. Whether it’s game day, a holiday party, or a casual get-together, this dip is sure to steal the spotlight.
Ingredients
Scale
- 2.5 cups freshly grated parmesan
- 10 oz thawed spinach (squeezed dry)
- 14 oz artichoke hearts (drained and chopped)
- 3 tsp minced garlic
- 2/3 cup sour cream
- 10 oz cream cheese
- 1/3 cup mayonnaise
- 1/4 tsp red pepper flakes
Instructions
- Gather all ingredients and ensure spinach is completely thawed and squeezed dry.
- In a mixing bowl, combine parmesan, spinach, artichoke hearts, garlic, sour cream, cream cheese, mayonnaise, and red pepper flakes. Stir until well mixed.
- Transfer the mixture to your crockpot and set it on low for about 120 minutes. Stir occasionally until everything is melted and hot.
- Serve warm with your choice of dippers like chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg