Description
Slow Cooker Creamy Chicken & Gravy is the ultimate comfort food that transforms busy weeknights into delightful dinner experiences. This easy-to-make recipe combines tender, juicy chicken breasts with a velvety gravy made from cream of chicken soup and savory gravy mix. With minimal prep time, simply toss the ingredients into the slow cooker and let it work its magic while you attend to other tasks. Whether served over fluffy mashed potatoes, rice, or nestled in warm biscuits, this dish promises to be a family favorite that will have everyone coming back for seconds. Plus, it’s perfect for meal prep and makes delicious leftovers!
Ingredients
Scale
- 2 lbs boneless skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can cream of chicken soup (10.5 oz)
- 1 cup water
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup sour cream
Instructions
- In the slow cooker, whisk together cream of chicken soup, gravy mix, garlic powder, onion powder, and water until smooth.
- Add the chicken breasts and spoon some sauce over them to coat.
- Cover and cook on low for 6-7 hours or high for about 4 hours until chicken is tender.
- Shred the chicken in the cooker using two forks.
- Stir in sour cream until creamy and well combined.
- Serve over mashed potatoes, rice, noodles, or biscuits.
- Prep Time: 10 minutes
- Cook Time: 6 to 7 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 352
- Sugar: 2g
- Sodium: 890mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg