Description
Indulge in the warmth and comfort of Slow Cooker Garlic Butter Beef with Potatoes, a dish that transforms simple ingredients into a hearty, flavor-packed meal. This recipe features tender beef chuck simmered in a rich garlic butter sauce alongside creamy Yukon Gold potatoes, creating an irresistible combination that’s perfect for family dinners or cozy gatherings. With minimal prep time and the magic of slow cooking, you’ll have a satisfying meal ready to impress your loved ones with just a few easy steps.
Ingredients
- 2.5 lbs beef chuck roast
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 2 lbs baby Yukon Gold potatoes, halved
- 1/4 cup fresh parsley, chopped (plus extra for garnish)
- 1/2 cup low-sodium beef broth
- Salt and black pepper, to taste
- Optional: 1 medium onion, sliced, 1 cup carrots, chopped, 1/2 tsp crushed red pepper flakes
Instructions
- Pat beef chunks dry and season with salt and pepper.
- Optional: Sear beef in olive oil for enhanced flavor.
- Layer halved potatoes in the slow cooker and top with beef.
- Mix melted butter with garlic, herbs, and parsley; pour over ingredients.
- Add beef broth, cover, and cook on LOW for 7-8 hours or HIGH for 4-5 hours until tender.
- Adjust seasoning before serving; garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 85mg