Description
Slow Cooker Texas Chili is a hearty, comforting dish that brings warmth to any gathering or weeknight dinner. This flavorful chili is made with tender beef, smoky fire-roasted tomatoes, and a robust blend of spices that develop beautifully as they slow cook. Perfect for meal prep or game day festivities, this recipe requires minimal effort—just sear the meat and let the slow cooker do the rest. Customize it with your favorite toppings like cheese, jalapeños, or fresh herbs for a truly satisfying meal everyone will love.
Ingredients
Scale
- 3 pounds beef chuck roast (cut into 1-inch cubes)
- 2 tablespoons olive oil
- 1 large yellow onion (diced)
- 2 tablespoons tomato paste
- 2 cans (14.5 oz each) fire-roasted diced tomatoes
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons masa harina or cornmeal (for thickening)
Instructions
- Sear the beef in olive oil in a skillet until browned; transfer to slow cooker.
- In the slow cooker, combine onion, tomato paste, fire-roasted tomatoes, beef broth, and spices; mix well.
- Cook on low for 7-8 hours or high for 3-4 hours.
- Stir in masa harina or cornmeal to thicken about 30 minutes before serving.
- Serve hot with desired toppings.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Dinner
- Method: Slow cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg