Description
Smashed Cheeseburger Tacos are a delightful fusion of classic cheeseburger flavors and playful taco presentation. This family-friendly recipe is perfect for busy weeknights, parties, or casual gatherings and is sure to satisfy even the pickiest of eaters. With just a handful of ingredients and straightforward steps, you’ll have an exciting meal ready in under 30 minutes. The best part? Everyone can customize their tacos with their favorite toppings, making this dish not only delicious but also fun and interactive.
Ingredients
Scale
- 1 pound ground beef
- 6 taco size flour tortillas
- 1 cup shredded cheddar cheese
- ½ cup mayo
- ¼ cup ketchup
- 1 tablespoon mustard
- 2 tablespoons pickle relish
- Fresh toppings: shredded lettuce, tomato, pickles
Instructions
- In a bowl, mix mayo, ketchup, mustard, and relish to create a sauce (store-bought options can also be used).
- Preheat a cast iron skillet or griddle over medium-high heat.
- Divide the ground beef into six portions and smash each onto a tortilla.
- Lightly grease the cooking surface with oil and place tortillas beef-side down.
- Cook for about 2 minutes until golden brown; then flip and add cheese.
- Cook for another 1-3 minutes until crispy and beef is cooked through.
- Add desired toppings, fold in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 taco (approximately 150g)
- Calories: 380
- Sugar: 4g
- Sodium: 670mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg