Description
Indulge in the festive delight of Soft and Chewy Red Velvet Sugar Cookies, perfect for celebrations from Valentine’s Day to Christmas. These cookies are not only visually appealing with their vibrant red hue but also offer a rich, delicious flavor that will impress your friends and family. This easy recipe requires just a handful of ingredients, making it simple to whip up a batch for any occasion. Topped with creamy frosting, these chewy cookies are sure to become a favorite!
Ingredients
Scale
- 1 box Red Velvet Cake Mix (16.5 oz)
- 2/3 cup all-purpose flour
- 1/3 cup vegetable oil
- 2 tablespoons sour cream or Greek yogurt
- 2 eggs
- 1/2 cup softened butter
- 100 grams cream cheese (approx. 3.5 oz)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, flour, oil, sour cream, and eggs using an electric mixer until well combined.
- Shape one tablespoon of dough into a ball and place it on a parchment-lined baking sheet; flatten slightly.
- Bake for about 8-9 minutes until they lose their shine.
- Cool the cookies for 5-10 minutes before transferring them to a wire rack.
- For frosting, whip together cream cheese and butter until fluffy; gradually add powdered sugar until smooth.
- Frost cooled cookies and serve.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg