Description
Spicy BBQ Cheddar Mac with Smoked Sausage is a mouthwatering twist on the classic macaroni and cheese. This hearty dish combines creamy cheddar cheese with the smoky richness of sausage and a zesty BBQ sauce, creating an explosion of flavors that will surely satisfy your cravings. Perfect for family dinners or casual gatherings, this recipe is quick to make and easily customizable to suit your taste preferences. Whether you prefer it spicy or mild, Spicy BBQ Cheddar Mac with Smoked Sausage is bound to become a favorite in your home, delivering comfort and warmth in every bite.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 8 ounces elbow macaroni
- 2 cups chicken broth
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 1/2 cup BBQ sauce
- 2 tablespoons butter
- Garlic powder, onion powder, salt, and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the sliced smoked sausage and cook until browned (about 5-7 minutes).
- Stir in garlic powder, onion powder, salt, and pepper; cook for an additional minute.
- Pour in chicken broth and add elbow macaroni. Bring to a boil; cover and simmer for 8-10 minutes until pasta is al dente.
- Mix in whole milk, BBQ sauce, and shredded cheddar cheese. Stir until melted and creamy (2-3 minutes).
- Serve hot, optionally garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 6g
- Sodium: 1020mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg