Description
Spicy Chili Garlic Deviled Eggs are an exciting twist on a traditional favorite, combining creamy yolks with a bold kick of flavor that will leave your guests wanting more. These deviled eggs are easy to prepare and perfect for any occasion, whether it’s a lively brunch, a festive gathering, or a casual potluck. The vibrant mix of chili garlic sauce and classic ingredients makes these eggs stand out as an unforgettable appetizer. With customizable toppings and serving options, you can elevate their presentation while catering to various taste preferences. Get ready to impress everyone with this unique and mouthwatering treat!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tsp Dijon mustard
- Salt and black pepper to taste
- Paprika and chopped green onions for garnish
Instructions
- Boil the eggs in a pot covered with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer the eggs to an ice bath for 5–10 minutes until cool.
- Gently crack and peel the shells off each egg.
- Slice the eggs in half lengthwise and scoop out the yolks into a mixing bowl.
- Combine yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper; mix until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag.
- Garnish with paprika and chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 60
- Sugar: 0g
- Sodium: 95mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 62mg