Description
Spicy Chili Garlic Deviled Eggs offer a delightful twist on the traditional appetizer, combining creamy yolks with a punch of heat and flavor that will leave your guests craving more. These vibrant deviled eggs are elevated with a zesty chili garlic oil topping, adding umami and crunch to each bite. Perfect for gatherings, potlucks, or casual snacking, this recipe is not only easy to make but also customizable to fit your preferred spice level.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons chili crisp or chili garlic oil
- 1 teaspoon toasted sesame seeds
- 1 garlic clove (minced, optional)
- 1/2 teaspoon soy sauce or tamari
- Fresh cilantro or scallions (finely chopped)
- Pinch of red pepper flakes (optional)
- 1/2 teaspoon sriracha or hot sauce
- 1/4 teaspoon rice vinegar or lemon juice
- Pinch of sugar
Instructions
- Boil the eggs in a saucepan covered with water. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Transfer to an ice bath to cool.
- Peel the cooled eggs, slice them in half lengthwise, and scoop out the yolks into a mixing bowl.
- Mash yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth. Optionally add vinegar or sriracha for extra flavor.
- Fill egg whites with yolk mixture using a piping bag or spoon.
- In a small bowl, combine chili oil and optional garlic; drizzle over filled eggs and garnish with cilantro or scallions.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 70
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg