Description
Discover the mouthwatering Spicy Korean BBQ Chicken Sandwich with Crispy Slaw, a culinary delight that fuses bold flavors and textures in every bite. Tender chicken thighs marinated in a spicy gochujang sauce are grilled to perfection, delivering a smoky essence that will leave you craving more. Topped with a refreshing crispy slaw dressed in zesty lime mayo, this sandwich is perfect for lunch, dinner, or as an impressive addition to your next gathering. In just 20 minutes of prep time, you can whip up this irresistible dish that will elevate any meal.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 3 tablespoons gochujang
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 4 cloves garlic, minced
- 1 cup green cabbage, finely shredded
- 1 cup carrots, julienned
- 4 brioche burger buns
- 1/4 cup mayonnaise
- Fresh cilantro and sesame seeds for garnish
Instructions
- In a bowl, combine gochujang, soy sauce, honey, garlic, and mix well to create the marinade.
- Place chicken thighs in a resealable bag or bowl; pour marinade over them and refrigerate for at least 1 hour (overnight preferred).
- Prepare the slaw by combining cabbage and carrots in a large bowl. In a separate bowl, whisk together mayonnaise and lime juice; toss with the cabbage mixture.
- Preheat your grill pan over medium-high heat and cook marinated chicken for about 6–7 minutes per side until fully cooked (internal temperature should reach 165°F).
- Toast brioche buns on the grill until golden brown. Assemble sandwiches by placing sliced chicken on the bottom half of each bun and topping with slaw. Garnish with cilantro and sesame seeds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg