Description
Enjoy a bowl of Spicy Korean Ramen with Grilled Beef & Creamy Sauce that’s bursting with flavor! Perfect for cozy evenings—try it today!
Ingredients
Scale
- 300g ribeye or sirloin steak
- 2 packs instant ramen noodles
- 2 cups chicken or beef broth
- 3 tbsp mayonnaise (Kewpie preferred)
- 1 tbsp gochujang
- 2 garlic cloves, minced
- Salt to taste
- 1 tbsp gochugaru
- 1 tsp soy sauce
- 1 tsp rice vinegar
- 1 tsp sesame oil
- 1 tsp toasted black sesame seeds
- 2 tbsp chopped green onions
Instructions
- Marinate the beef in a mixture of soy sauce, gochujang, sesame oil, brown sugar, minced garlic, and black pepper for at least 30 minutes.
- In a separate bowl, make the creamy sauce by combining mayonnaise, sriracha, sesame oil, garlic powder, and optional sugar; chill until ready.
- Simmer the broth with gochugaru, soy sauce, rice vinegar, sesame oil, and salt in a pot. Cook the ramen noodles according to package instructions.
- Grill the marinated beef over high heat for about 2–3 minutes per side until caramelized; let it rest before slicing.
- Assemble your bowls with noodles, broth, grilled beef slices, creamy sauce, and garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 590
- Sugar: 6g
- Sodium: 1250mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg