Description
Indulge in the delightful flavors of Spicy Maple Chicken and Coconut Rice—a dish that perfectly balances sweet and spicy for an unforgettable meal. In just 30 minutes, you can prepare this comforting bowl, ideal for busy weeknights or meal prepping. Juicy chicken marinated in a zesty maple-sriracha glaze pairs beautifully with creamy coconut rice, creating a satisfying experience that’s sure to please everyone at the table. Garnished with fresh herbs and crunchy toppings, this dish is as visually appealing as it is delicious.
Ingredients
Scale
- 1 lb chicken breast or thighs
- 3 tbsp maple syrup
- 2 tbsp sriracha
- 1 cup jasmine rice
- ½ cup coconut milk
- Fresh cilantro (for garnish)
Instructions
- Rinse jasmine rice until water runs clear. In a saucepan, combine rice, coconut milk, water, and a pinch of salt. Bring to a boil, reduce heat, cover, and simmer for 15 minutes. Let sit covered for 5 minutes before fluffing.
- In a mixing bowl, whisk together maple syrup, sriracha, soy sauce, apple cider vinegar, minced garlic, and ginger. Season chicken with salt and pepper, then toss with marinade for 10–15 minutes.
- Heat olive oil in a skillet over medium heat. Add marinated chicken; cook each side for 4–5 minutes until golden brown. Pour remaining marinade into the pan and simmer for an additional 2 minutes until thickened.
- Serve chicken over coconut rice in bowls; garnish with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 12g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg