Description
Spicy Rotel Dip with Ground Beef is the ultimate game day treat that brings bold flavors and creamy goodness to any gathering. This indulgent dip combines savory ground beef with zesty tomatoes and melted cheese, creating a mouthwatering experience perfect for dipping tortilla chips or fresh veggies. With just 5 minutes of prep time and a total cooking time of 15 minutes, you can whip up this crowd-pleaser in no time, allowing you to focus on enjoying the game instead of being stuck in the kitchen. Whether you’re hosting a party or enjoying a cozy movie night, this dip will be a hit with guests of all ages.
Ingredients
Scale
- 1 lb ground beef (80/20 Chuck preferred)
- 1.5 tbsp taco seasoning
- 18 oz processed cheese (cut into 1-inch cubes)
- 10 oz diced tomatoes with green chilies (undrained)
- 1/2 tsp onion powder
Instructions
- In a large skillet over medium heat, brown the ground beef until cooked through, about 5–7 minutes.
- Stir in taco seasoning and cook for an additional minute.
- Reduce heat to low and mix in the cheese cubes and undrained diced tomatoes until cheese melts completely.
- Add onion powder and simmer for an additional 2–3 minutes until heated through.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 3g
- Sodium: 1100mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg