Description

Spicy Tuna Crispy Rice is an unforgettable appetizer that brings a delightful fusion of flavors and textures to your table. This dish features perfectly seasoned sushi rice, fried until golden and crispy, topped with a tantalizing mix of spicy ahi tuna and creamy avocado. It’s the perfect blend of heat and freshness, making it an ideal choice for gatherings or a special treat for yourself. With its vibrant colors and exquisite presentation, Spicy Tuna Crispy Rice is sure to impress guests while providing a fun twist on traditional sushi. Whether served at a dinner party or enjoyed as a snack, this dish is a must-try for any seafood lover.

Ingredients

Scale

1.5 cups sushi rice
2 cups water
1 teaspoon salt
3 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon sesame oil
1 pound ahi tuna (sushi grade finely chopped)
3 tablespoons Japanese kewpie mayonnaise
2 tablespoons Sriracha
1 tablespoon soy sauce (for sushi and sashimi preferred)
2 teaspoons sesame oil
1–2 teaspoons lime juice (to taste)
Avocado (thinly sliced)
Toasted sesame seeds
Chives or scallions (minced)
Jalapeño or serrano pepper (sliced)

Cook Mode Prevent your screen from going dark

Instructions

Rinse sushi rice under cold water until clear. Cook in a rice cooker or pot with 2 cups of water and salt until tender.
Mix rice vinegar, sugar, and sesame oil; fold into warm rice once cooked.
In a bowl, combine chopped ahi tuna with kewpie mayonnaise, Sriracha, soy sauce, sesame oil, and lime juice.
Press cooled rice into rectangles on a baking sheet; top each piece with spicy tuna mixture.
Garnish with avocado slices and serve immediately.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Frying
Cuisine: Japanese

Nutrition

Serving Size: 1 square (50g)
Calories: 140
Sugar: 1g
Sodium: 350mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 6g
Cholesterol: 20mg