Description
Spicy Voodoo Shrimp is a vibrant dish that brings the essence of Cajun cooking right to your table. With its bold flavors and a hint of heat, this dish is perfect for family dinners or casual get-togethers. The combination of succulent shrimp and a medley of spices creates an unforgettable culinary experience that will impress any guest. Whether served over fluffy rice, creamy grits, or with crusty bread, Spicy Voodoo Shrimp is not only satisfying but also incredibly versatile.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely diced
- 1 small green bell pepper, finely diced
- 3 cloves garlic, minced
- 1/4 cup tomato paste
- 1 cup chicken or seafood stock
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper, optional
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
Instructions
- Heat olive oil and butter in a skillet over medium heat. Add onion, bell pepper, celery, and garlic; sauté until softened (5-7 minutes).
- Stir in tomato paste and seasonings; cook for another minute.
- Pour in the stock and bring to a simmer.
- Add shrimp seasoned with Cajun seasoning; cook until pink and opaque (3-5 minutes).
- Garnish with fresh parsley and serve immediately with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 180mg