Description
Indulge in the creamy delight of Spinach and Pepperoncini Baked Feta Dip, a perfect appetizer that brings together rich flavors and a zesty kick. This easy-to-make dip combines smooth feta cheese with tangy pepperoncini and hearty spinach, creating a delicious blend that’s sure to impress at any gathering. Whether served warm with pita chips or fresh veggies, this dish is a crowd-pleaser that elevates your appetizer spread.
Ingredients
Scale
- 1 (8-oz.) block feta cheese
- 1 (12-16 oz.) bag frozen spinach, thawed
- 1 cup plain whole-milk Greek yogurt
- 1/2 cup mayonnaise
- 2 garlic cloves, grated
- 1 cup sliced pepperoncini peppers, roughly chopped
- 1 1/2 cups grated mozzarella cheese
Instructions
- Preheat oven to 400ºF and grease an 8×8-inch baking dish.
- In a mixing bowl, crumble feta cheese using a fork.
- Wring out excess moisture from thawed spinach and add it to the bowl along with Greek yogurt, mayonnaise, grated garlic, chopped pepperoncini, and 1 cup of mozzarella. Mix well.
- Transfer the mixture into the baking dish and top with remaining mozzarella.
- Bake for 26 to 30 minutes until bubbly and golden brown. For extra browning, broil for an additional 2 minutes if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 460mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg