Description
Spinach Cheese Stuffed Portobello Mushrooms are a delicious and nutritious dish that effortlessly combines earthy Portobello mushrooms with a creamy, flavorful spinach and cheese filling. Ideal for any occasion, these stuffed mushrooms can serve as a stunning appetizer or a satisfying light main course. The blend of garlic, ricotta, cream cheese, and mozzarella creates an irresistible taste that guests will rave about. Plus, they’re easy to prepare! Simply follow the steps to bake until golden and gooey for a mouthwatering experience that delights the senses.
Ingredients
Scale
- 4 large Portobello mushrooms
- 2 cups fresh spinach
- ½ cup ricotta cheese
- ¼ cup cream cheese
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 cloves garlic
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Clean the mushrooms and brush them with olive oil. Pre-bake for 5-7 minutes.
- In a pan, sauté minced garlic in olive oil, add spinach until wilted, then mix with cheeses and seasonings in a bowl.
- Stuff each mushroom cap with the cheesy mixture, top with remaining mozzarella, and bake for another 10-12 minutes until bubbly and golden.
- Serve warm, garnished with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 130g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg