Description

Indulge in the rich flavors of Steak & Blue Cheese Rigatoni Bake, a delightful dish that combines tender steak and creamy blue cheese sauce, all topped with melted mozzarella. This comforting pasta bake is perfect for family dinners or special gatherings, offering a unique twist on classic comfort food. With its easy preparation and satisfying flavors, this meal will quickly become a favorite among pasta lovers. Whether you’re hosting friends or enjoying a cozy night in, this dish promises to deliver warmth and satisfaction in every bite.

Ingredients

Scale

12 oz rigatoni pasta
1 lb steak (sirloin or ribeye), cut into bite-sized pieces
1 medium onion, diced
1 medium bell pepper, diced
3 cloves garlic, minced
1 cup heavy cream
1 cup crumbled blue cheese
1 cup shredded mozzarella cheese
2 tbsp olive oil (extra virgin)
1 tsp dried oregano
1 tsp salt
0.5 tsp black pepper

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Instructions

Cook rigatoni in salted boiling water until al dente (10-12 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat and sear steak pieces until browned (3-4 minutes). Remove from skillet.
Sauté onion and bell pepper until softened (about 5 minutes). Add minced garlic and cook for another minute.
Stir in heavy cream to deglaze the pan and add blue cheese, oregano, salt, and pepper. Cook until cheese melts.
Return steak to the skillet with sauce; mix in cooked rigatoni.
Transfer to a greased baking dish and top with mozzarella cheese.
Bake at 375°F (190°C) for 15-20 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 240g)
Calories: 482
Sugar: 2g
Sodium: 712mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 24g
Cholesterol: 80mg