Description

Indulge in the ultimate comfort food with our Steak & Pepper Jack Queso Mac. This mouthwatering dish features creamy pepper jack queso, savory diced steak, and tender elbow macaroni, creating a cozy meal that’s perfect for any occasion. Whether you’re hosting friends or enjoying a quiet night in, this satisfying combination of rich flavors and a spicy kick will leave cheese lovers and steak enthusiasts craving more.

Ingredients

Scale

8 ounces elbow macaroni
1 pound beef steak (diced)
1 tablespoon olive oil
1 cup diced bell peppers
1 cup diced onion
2 cups shredded pepper jack cheese
1 cup whole milk
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper (to taste)
chopped green onions (for garnish)

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Instructions

Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Add diced steak, season with salt and pepper, and cook for about 5-7 minutes until browned. Remove from skillet.
Sauté bell peppers and onions in the same skillet for 4-5 minutes until softened.
Lower heat to medium-low; stir in whole milk followed by garlic powder, onion powder, and shredded pepper jack cheese until melted into a smooth sauce. Season to taste.
Add cooked steak and macaroni to the cheese sauce; mix gently to combine.
Serve hot, garnished with chopped green onions.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 580
Sugar: 4g
Sodium: 860mg
Fat: 34g
Saturated Fat: 16g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg