Description
Steakhouse Potato Salad is a creamy, flavor-packed side dish that elevates any gathering. Infused with the savory goodness of bacon, rich cheddar cheese, and zesty dill pickles, this potato salad brings a delightful twist to classic recipes. Perfect for barbecues, picnics, or potlucks, it’s a crowd-pleaser that’s incredibly easy to whip up. With minimal prep time and the option to make it ahead of time, this dish is as convenient as it is delicious.
Ingredients
Scale
- 2 lbs red potatoes
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tbsp apple cider vinegar
- 2 tbsp Dijon mustard
- 1 small red onion
- 5 strips cooked bacon
- 1 cup shredded cheddar cheese
- ¼ cup chopped parsley
- ¼ cup chopped dill pickles
Instructions
- Cook the cubed potatoes in a large pot of boiling water for 10-15 minutes until fork-tender. Drain and cool.
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, and apple cider vinegar; whisk until smooth.
- Add cooled potatoes along with chopped onion, crumbled bacon, cheddar cheese, parsley, and dill pickles; mix gently.
- Season with salt and pepper; taste and adjust if necessary.
- Cover and refrigerate for at least one hour before serving to meld flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 20mg