Description
Sticky Chicken Rice Bowls are a delightful fusion of tender chicken, vibrant vegetables, and fluffy jasmine rice, all enveloped in a savory-sweet sauce. This incredible recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with family and friends. The combination of soy sauce, honey, garlic, and ginger creates an irresistible flavor profile that will leave everyone asking for seconds. With simple ingredients and straightforward steps, these bowls are not just satisfying but also versatile—you can customize them to suit your taste preferences. Discover the joy of cooking with this easy-to-follow recipe that promises to be a hit at your dinner table.
Ingredients
- 1 lb boneless chicken thighs
- ¼ cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 1 cup broccoli florets
- 1 bell pepper, sliced
- Cooked jasmine rice
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the marinade.
- Marinate the chicken in half of the marinade for at least 15 minutes.
- Heat a large skillet over medium-high heat and cook the marinated chicken until golden brown (8-10 minutes).
- Add broccoli and bell pepper to the skillet; stir-fry for about 5 minutes.
- Pour in the remaining marinade mixed with cornstarch and water; simmer until thickened (2-3 minutes).
- Serve over cooked jasmine rice and garnish with green onions and sesame seeds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 380g)
- Calories: 425
- Sugar: 10g
- Sodium: 920mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg