Description
Sticky Pineapple-Teriyaki Chicken Wings in 3 Steps are a deliciously sweet and savory treat that will elevate any gathering, from game days to family dinners. With an irresistible glaze made from pineapple juice and teriyaki sauce, these wings are sure to impress your guests. In just three simple steps, you can prepare a crowd-pleasing dish that pairs perfectly with fresh veggies or rice for a complete meal. Easy to make and packed with flavor, these sticky wings will quickly become a go-to recipe for any occasion.
Ingredients
- 2 lbs chicken wings
- 1/2 cup pineapple juice
- 1/3 cup teriyaki sauce
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tbsp minced garlic
- 1 tsp grated ginger
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the chicken wings on it. Bake for 25 minutes, flipping halfway.
- While the wings bake, mix pineapple juice, teriyaki sauce, honey, soy sauce, garlic, ginger, and black pepper in a bowl. After the initial baking time, brush this glaze over the wings and return them to the oven for an additional 15 minutes until beautifully glazed.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 4 chicken wings (120g)
- Calories: 280
- Sugar: 8g
- Sodium: 860mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 70mg