Description
Indulge in the delightful combination of flavors with these Strawberry Cheesecake Cookies. Bursting with the sweetness of strawberries and the creamy richness of cheesecake, these cookies are soft, chewy, and incredibly easy to make using just a cake mix. Perfect for any occasion—whether it’s a casual family gathering or a festive celebration—these vibrant cookies will impress your guests and satisfy your sweet cravings. With the added charm of white chocolate chips, they not only taste amazing but also look stunning on any dessert table. Enjoy them fresh from the oven or customize them with festive toppings like powdered sugar or sprinkles for an extra touch of fun.
Ingredients
Scale
- 8 ounces cream cheese (room temperature)
- 1/2 cup butter (room temperature)
- 1 whole egg
- 15 ounce box strawberry cake mix
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, beat together the cream cheese and butter until smooth. Add in the egg and mix until fully incorporated.
- Gradually add the strawberry cake mix, stirring until combined. Fold in white chocolate chips.
- Chill the dough for about 60 minutes or freeze scoops for 15 minutes.
- Scoop out dough into balls and roll smooth; optionally coat in powdered sugar or sprinkles.
- Place on a parchment-lined baking sheet with space between each cookie.
- Bake for 10-12 minutes until set but still soft.
- Allow cooling on the baking sheet before transferring to a rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg