Description
Indulge in a delightful twist on traditional bruschetta with this Strawberry Dessert Bruschetta, an easy-to-make treat perfect for any occasion. This elegant recipe features crispy sourdough bread topped with a luscious blend of creamy Nutella and smooth cream cheese, finished off with fresh, juicy strawberries and crunchy walnuts.
Ingredients
Scale
- 8 slices sourdough bread
- 2 tablespoons unsalted butter
- 4 oz cream cheese
- 1/3 cup Nutella hazelnut spread
- 2 cups diced strawberries
- 1/4 cup chopped walnuts
Instructions
- Preheat oven to 400°F and line a baking sheet with parchment paper.
- Brush one side of each slice of sourdough bread with melted butter and arrange buttered side up on the baking sheet.
- Toast in the oven for about 5 minutes until golden brown and crispy; then allow cooling completely.
- In a bowl, beat together cream cheese and Nutella until smooth.
- Spread the Nutella mixture evenly across each cooled toast.
- Top with diced strawberries and garnish with toasted walnuts before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 77g)
- Calories: 195
- Sugar: 7g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg