Description
Experience the vibrant flavors of Thailand with Street Style Thai Drunken Noodles: The Ultimate Amazing Recipe. This dish captures the essence of authentic Thai street food, combining fresh vegetables, aromatic herbs, and a rich sauce for a delightful meal in just 30 minutes. Perfect for busy weeknights or casual gatherings, you can easily customize these noodles with your choice of protein or keep it vegetarian. With each bite bursting with flavor and freshness, this recipe is sure to impress family and friends alike.
Ingredients
Scale
- 8 oz wide rice noodles
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 cup green beans, trimmed and cut
- 1 cup fresh basil leaves
- 2–3 Thai bird chilies, sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- Juice of 1 lime
- Optional protein: chicken, shrimp, or tofu
Instructions
- Cook the rice noodles according to package instructions; drain and set aside.
- In a large skillet or wok, heat vegetable oil over medium-high heat.
- Sauté minced garlic for about 30 seconds until fragrant.
- Add red bell pepper and green beans; stir-fry for 2-3 minutes until tender.
- If using protein, add it now and cook thoroughly.
- In a bowl, mix soy sauce, oyster sauce, fish sauce, and sugar; pour over the skillet.
- Add cooked noodles and toss to coat well.
- Stir in fresh basil and chilies; cook for another minute.
- Squeeze lime juice over the dish before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Thai
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 20mg