Description
Stuffed Mushroom Casserole is a delightful twist on the classic stuffed mushrooms, combining creamy textures and savory flavors into one satisfying dish. This easy-to-make casserole is perfect for family gatherings or cozy nights at home, offering a generous portion that ensures everyone gets a taste of its rich goodness. With the blend of cream cheese, garlic, and fresh mushrooms baked to golden perfection, this dish is bound to become a favorite in your household. Serve it as a main course or alongside your favorite proteins for a complete meal.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1.5 pounds white mushrooms
- 4 cloves garlic, minced
- 6 ounces cream cheese
- ½ cup grated mozzarella cheese
- ¾ cup bread crumbs
- ½ cup grated Parmesan cheese
- 3 tablespoons fresh parsley, chopped
- 1.5 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, sauté quartered mushrooms with olive oil, salt, and pepper until moisture evaporates (about 7-9 minutes).
- Add minced garlic and cook until fragrant (about 1 minute).
- Remove from heat and stir in cream cheese until well combined; then mix in mozzarella, half of the breadcrumbs, and half of the Parmesan.
- Transfer the mixture to a greased baking dish.
- In a separate bowl, combine remaining breadcrumbs, Parmesan cheese, parsley, and melted butter; sprinkle over the mushroom mixture.
- Bake for 25-30 minutes or until the topping is golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 180g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg