Name: Stuffed Seafood Soup Bread Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1/4 cup all-purpose flour; 3 cups seafood stock; 1 cup heavy cream; 1/2 cup dry white wine; 1 teaspoon Old Bay seasoning; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); 1/2 pound shrimp, peeled and deveined; 1/2 pound lump crab meat; 1/2 pound scallops, cleaned and patted dry; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste; 4 large crusty bread rolls (sourdough or artisan rolls work best); 2 tablespoons olive oil; 1/2 teaspoon garlic powder

Description

Experience the ultimate comfort food with our Stuffed Seafood Soup Bread Bowl, a delightful dish that effortlessly combines elegance and warmth. This creamy seafood soup is brimming with succulent shrimp, sweet crab, and tender scallops, all served in a crispy bread bowl that enhances both flavor and presentation. Perfect for cozy evenings or special celebrations, this recipe not only satisfies your taste buds but also provides a unique dining experience as you enjoy the rich soup and then savor the delectable bread. With straightforward preparation steps and customizable ingredients, it’s suitable for cooks of all skill levels. Gather your loved ones around the table and indulge in this heartwarming dish!

Ingredients

Scale

2 tablespoons unsalted butter
1 medium onion, finely chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
3 cups seafood stock
1 cup heavy cream
1/2 cup dry white wine
1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional)
1/2 pound shrimp, peeled and deveined
1/2 pound lump crab meat
1/2 pound scallops, cleaned and patted dry
1/4 cup fresh parsley, chopped
Salt and pepper, to taste
4 large crusty bread rolls (sourdough or artisan rolls work best)
2 tablespoons olive oil
1/2 teaspoon garlic powder

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Instructions

Preheat oven to 375°F (190°C). Hollow out bread rolls and brush with olive oil.
Bake the hollowed rolls for 10–12 minutes until crispy.
In a large pot, melt butter over medium heat; sauté onion and garlic until softened.
Stir in flour to form a roux, then gradually add seafood stock, cream, and wine; simmer to thicken.
Add shrimp, crab, scallops, seasonings; cook until seafood is tender.
Ladle soup into baked bread bowls and garnish with parsley.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Seafood

Nutrition

Serving Size: 1 bread bowl filled (about 350g)
Calories: 590
Sugar: 3g
Sodium: 950mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 25g
Cholesterol: 120mg