Description
Indulge in a wholesome meal with this Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema. This dish marries the natural sweetness of roasted sweet potatoes with creamy avocado and hearty black beans, all elevated by a zesty cilantro lime crema. Ideal for lunch, dinner, or meal prep, it’s a versatile recipe that’s as nutritious as it is delicious. Packed with vitamins and fiber, this satisfying meal is perfect for various occasions—from family gatherings to cozy nights at home. Customize it to your liking by adding proteins or adjusting the toppings to create a dish that suits your palate.
Ingredients
Scale
- 2 medium sweet potatoes
- 1 can (15 oz) black beans, rinsed and drained
- 1 ripe avocado, diced
- 1 cup corn (fresh, frozen, or canned)
- ½ cup cherry tomatoes, halved
- ¼ cup red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Salt and pepper, to taste
- ½ cup Greek yogurt
- 1 tablespoon lime juice
Instructions
- Preheat oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and place on a baking sheet.
- Bake for 45-60 minutes until tender.
- Cool slightly and slice each potato in half lengthwise.
- Scoop out some flesh to make room for filling.
- In a bowl, combine black beans, avocado, corn, tomatoes, onion, cilantro; season with salt and pepper.
- In another bowl, whisk Greek yogurt with lime juice and cilantro until smooth.
- Fill each potato half with the bean mixture and drizzle with crema.
- Garnish with extra cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 4g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 13g
- Protein: 11g
- Cholesterol: 5mg