Description

Sumac Onions are a vibrant, tangy side dish that effortlessly enhances any meal. Made from thinly sliced red onions dressed in sumac and salt, these flavorful onions bring a punch of zest to salads, sandwiches, and wraps. Their bright taste is perfect for casual family dinners or festive gatherings. With minimal ingredients and easy preparation, Sumac Onions are a breeze to make, allowing you to elevate your dishes with their refreshing crunch and unique flavor. Whether served as a side salad or a zesty condiment, this dish is sure to impress!

Ingredients

Scale

1 large red onion, thinly sliced
2 teaspoons sumac
1/2 teaspoon salt
1 tablespoon red wine vinegar or lemon juice
1 tablespoon extra virgin olive oil
1 tablespoon fresh parsley, chopped

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Instructions

In a medium bowl, combine the sliced onion, sumac, and salt. Gently massage the mixture with your hands for 30-60 seconds.
Add the vinegar (or lemon juice), olive oil, and parsley to the bowl. Mix until well combined.
Cover the bowl and let the mixture marinate for at least 20 minutes before serving.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: Middle Eastern

Nutrition

Serving Size: 1/4 of the recipe (about 50g)
Calories: 40
Sugar: 2g
Sodium: 150mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg