Description

Indulge in the vibrant flavors of a Sweet Chili Chicken Bowl with Coconut Lime Drizzle, a delightful dish that combines spicy, sweet, and tangy notes. Perfect for busy weeknights or casual gatherings, this recipe features juicy grilled chicken coated in a luscious sweet chili sauce served over fluffy jasmine rice. The creamy coconut lime drizzle adds an irresistible tropical twist. This bowl not only satisfies your taste buds but also brings a refreshing burst of flavor to your dinner table.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs or breasts
1/3 cup sweet chili sauce
2 tablespoons soy sauce
2 cloves garlic minced
1 tablespoon fresh ginger grated
1 tablespoon lime juice
1/2 cup coconut milk
1 tablespoon honey
2 cups cooked jasmine rice
1/4 cup fresh cilantro chopped
1 lime cut into wedges
1/4 teaspoon chili flakes optional

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Instructions

In a medium bowl, combine sweet chili sauce, soy sauce, garlic, ginger, and lime juice. Add chicken and coat evenly. Marinate for at least 30 minutes.
Heat a grill pan over medium-high heat. Cook marinated chicken for 5-6 minutes on each side until caramelized and fully cooked. Let rest before slicing.
In a small saucepan, simmer coconut milk, honey, and lime juice over low heat for 5-7 minutes until slightly thickened.
Cook jasmine rice according to package instructions and fluff with a fork.
Serve rice topped with sliced chicken and drizzle with coconut sauce. Garnish with cilantro and lime wedges.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Grilling
Cuisine: Asian

Nutrition

Serving Size: 1 bowl (approximately 350g)
Calories: 550
Sugar: 14g
Sodium: 820mg
Fat: 23g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 30g
Cholesterol: 105mg